I have done my chili gardening so far only with traditional, soil-based methods. The results have been varied, and there seems to be the constant threat of pests, plant diseases, or improper amounts of water and nutrients while working with soil. I am not completely sure how real this observation is, but I think I have noticed that e.g. soil-based chili growing is something that some of the more passionate hobbyists have long left behind. After moving into hydrophonics (where nutrients and oxygen are moved with water flow to plant roots), then to aeroponics (use of moist air to nourish hanging root systems), some even have made use of the NASA experiments in the International Space Station to create “high pressure aeroponics” or ultrasonic “fogponics” systems, where very small, 50 micron droplet size is utilised, to stimulate the growth of fine root hairs (trichoblasts) that maximise the surface area of root system, and produce optimal crop yield with minimal amounts of water and nutrients. The related high-pressure pumps and misting nozzle systems are interesting in engineering sense, I admit.

The first seedlings, spring 2019.

I was personally merely considering the more prosaic “bucket bubbler” hydroponics setup, but even that proved a bit problematic in my case. (There is no electric line running into our greenhouse, where I was planning these hydroponic bubblers to be situated.) Thus, I have now turned towards “passive hydroponics”, which is probably the oldest way this has been applied: growing plants without soil. The version that I am now aiming at is internationally known as a “hempy bucket” method: a black/dark bucket is filled with a 3 parts perlite and 1 part vermiculite mix, where the chili seedling is planted. There needs to be a drill hole for excess water down in the bucket, at c. 2 inches (or c. 5 cm) from the bottom. One then waters the plant with a nutrient, hydroponic solution every other day, until the roots grow and reach the water reservoir at the bottom part of the bucket. The solution watering is then reduced a bit, to twice a week. The water reservoir, bucket microclimate and perlite-vermiculite substrate keeps the upper roots supported, nourished and moist, while also providing nice amounts of oxygen, while the submerged, lower parts of the roots deliver the plant plenty of water and nutrients. The final outcome should be a better and more controlled growing environment than what can be reached in typical soil-based gardening.

For more, see e.g.

Author: frans

Professor of Information Studies and Interactive Media, esp. Digital Culture and Game Studies in the Tampere University, Finland.