The perfect knife?

The perfect knife?
Originally uploaded by FransBadger.

Laura gave me a gift: a very nice Japanese cook’s knife (“MAC JU-65″ among friends, a 6,5” Nakiri vegetable knife). The quality of steel and touch of handle feels very good (I am not a professional, though). Blade is traditionally ornamented and so sharp you don’t actually need to use force while slicing vegetables: you just let the blade rest on top of a tomato or cucumber, and enjoy seeing how the knife silently goes down by its own weight, and almost cuts on its own. Wow. I shall be slicing veggies every day from now on. (I suspect this was Laura’s original plan, too 😉

Author: frans

Professor of Information Studies and Interactive Media, esp. Digital Culture and Game Studies in the University of Tampere, Finland.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s