There were originally 12 chili saplings that I decided to cultivate further this season, summer 2020. There was only one fatality: a freak summer storm suddenly completely broke and killed my single Pimenta da Neyde (C. chinense), This was a sad loss, it would have been interesting chili to grow. But it is now August, and I have still 11 chilies growing: in the greenhouse 7: 2 x Lemon Drop + 2 x Hainan Yellow Lantern (these are in the hydroponic system, still looking forward to the main crop), plus one Bolivian Rainbow, one Purple Bhut Jolokia and one Chinese 5 Color (these three grow in fertilised soil cultivation). Outdoors there are 4 chilies: the ornamental chili peppers Buena Mulata, Filius Blue, Numex Twilight and the very pretty “Kanon Pepper F2” (C. annuum) cultivar. I have yet to start seriously testing the tastes of this season, but e.g. in Lemon Drops there certainly is the lovely, very fruity and aromatic (medium-hot) taste I like so much; in the two Hainan Yellow pods that I have tested so far there were great differences (both were quite aromatic, but were tasting very different, and the other was very hot, the other very mild – I need to study this crop more, later). I have not tasted many of the ornamental chilies yet, but e.g. Buena Mulata (C. annuum) was hot indeed.
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