There are already few hours of (dim) sunlight per day, so it is again time to start thinking about the next chili season. There were some lessons to consider from last year (one of new hydroponics approach – you can read more in my garden thread/category of this blog: https://fransmayra.fi/category/garden/).
One of the lessons was that “slow” chilies and the cold Finnish summer do not go together very well. I am not willing to use electric heaters for extended periods just to keep my plants alive in the greenhouse. Thus, I have decided to remove Rocoto varieties from my selection. They are nice, large chili peppers, but many are also too slow to grow and ripen for my approach.
Another lesson from last year was sort of “positive problem”. The hydroponics is almost “too good” cultivation system for me. The plants really grew large in the new AutoPot 4pot system I got year ago. I had trouble last spring when plants were already so large in April that move from my basement into the outdoor greenhouse would have been necessary, but there was a “takatalvi” (cold spell, with more snow), and I was stuck with them. And when it was warm enough in May, the plants were far too large to be safely carried around, and had suffered from lack of direct sunlight. It was a sort of minor disaster. (See my post at: https://fransmayra.fi/2019/05/30/chilies-in-the-greenhouse/.)
Thus, while I can start thinking about the varieties to grow, I will not germinate them yet.
I need to get my priorities sorted out first. As shown in the above image, I have a lot of chili seeds (these are all ordered from the trusty FataliiSeeds.net store, I think). It makes no sense to try growing too many varieties at the same time, when in reality I have room for maybe 4-6 fully grown plants in the greenhouse.
My initial idea for this year is try to find more compact varieties – so I dropped any chili which says “Mammoth” in its name, for example. After that, there are just two main principles this year:
- one or two chilies that are just of right strength and taste for actually eating
- one or two chilies that are beatiful and interesting.
My current “shortlist” of chili seeds of different kinds is shown in the image below. In terms of taste, I really like both Lemon Drop (C. baccatum), and then yellow habanero style chilies (e.g. Hainan Yellow Lantern – the Chinese “Emperor Chili”, and Madame Jeanette, which is probably a related, Habanero style yellow chili but which originates from Surinam – these are all C. chinense chilies).
The “visual chili” department is much larger and difficult to sort out at this point. I am considering of trying out some new, multi-coloured varieties. I have experience from Bolivian Rainbow (C. annuum) and Numex Twilight (C. annuum) already. Both are nice, but there are just so many interesting plants out there! If you have any recommendations, please feel free to drop a comment below.