Chili season 2018

Time to start preparing for the next summer’s chili season. This time I have promised myself that I will not fool around with any silly Ikea “passive hydroponics” system or similar. Just old-fashioned soil, some peat, water and a light. But I will make use of the Ikea cultivation pots and led lights, as much as possible.

I will also try to radically cut down the number of plants that I’ll grow this time. Last summer was cold, damp, dark and bad in so many ways, but one part of the problem was that I had just too many plants in the end. Packing plants too densely into a small greenhouse will just predispose all plants to pests and diseases. Smaller number is also good for getting enough sunshine and good airflow around all plants.

I am again putting my trust in Finnish chili seeds from Fatalii.net (Jukka Kilpinen’s “Chile Pepper Empire”). I am trying to grow five plants:

  • Naga Morich (C. chinense)
  • Carolina Reaper x 7pot Douglah (C. Chinense hybrid, F2 generation)
  • 7pot Primo Orange (C. chinense)
  • Moruga Scorpion (C. chinense)
  • Rocoto Riesen, Yellow (C. pubescens)

You might spot a pattern here: this is apparently the year of superhots for me (the Rocoto Riesen is the odd one out – thanks to Fatalii for dropping it into my order as a “surprise extra”). Originally I was planning on focusing on just my regular kitchen varieties (Lemon Drop, etc.), but losing all my hot chilies last summer left some kind of craving for retribution. If all these grow into proper plants, and yield proper crops, I will be in trouble. But: let’s see!